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Emily Kates Angle Food Cake
Cakes, Cupcakes, Snack Cakes
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Full Ingredients
egg whites, pure cane sugar, gluten free flour (brown rice flour, serving sa % dally value*| tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot % starch, guar gum, sweet rice flour, rice bran), cornstarch, d fat 0g t og erol 0mg %0 190mg 8% salt, vanilla extract, cream of arbohydrate 33g 12% tartar fiber <1g contains: egg ugars 19g les 19g added sugars n 3g nuts are processed in this facility d omcg omg 0% vaad hakashruth um 100mg gf kcy food contrubutes to a dally diet, 2,000 celories a d for general nutrition guidance, kangag city kosher amiy made in a 100% dedicated gluten free facility we bake small batches, every day,