Salmon Burger
Frozen Patties and Burgers
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Full Ingredients
C VIN urs er fo ckag LIGHTLY SEASONED SALMON BURGER Excellent Source of Omega 3's contains 1,755 mg per burger DIRECTIONS: GRILL, PAN-FRY, BROIL OR BAKE. COOK WITH MEDIUM-HIGH HEAT ON BOTH SIDES FOR ALL METHODS, UNTIL BURGER IS FIRM TO THE TOUCH AND BROWNED ON ITS SURFACE (INTERNAL TEMPERATURE SHOULD REACH 145'F-150°F.) Nutrition Facts Serving Size: 4 oz. (113g), Servings Per Container: 9, Amount Per Serv.: Calories 240, Fat Cal. 120, Total Fat 14g (22% DV), Sat. Fat 4.5g (23% DV), Trans Fat Og (0% DV), Cholest. 60mg (20% DV), Sodium 440mg (18% DV), Total Carb. 11g (4% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 19g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) based on a 2,000 calorie diet. Ingredients: Farm Raised Salmon (color added), Wheat Flour, Sea Salt, Carrageenan Powder (Carrageenan, Maltodextrin, Dextrose), Spices, Dehydrated Onion, Spray Dried Lemon Juice, Dehydrated Garlic and not more than 1% Soybean Oil added to prevent caking. Contains: Fish and Wheat. KEEP FROZEN AT 0° THAW UNDER REFRIGERATION BEFORE COOKING PRODUCT OF USA Distributed by: BJ's Wholesale Club 25 Research Drive Westborough, MA 01581 Questions? 1-800-934-1204 TR-901 IVP-B 6 34608 00371 4 NET WT. 2lbs. 4oz. (1.02kg)