Uncured Beef Bacon
Bacon, Sausages & Ribs
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ition Facts SMOKED UNCURED BEEF BACON BEL BEEF NAVEL vings per container INGREDIENTS: Beef, Water, Sea Salt, Cane Sugar, Molasses (from cane), 1 Pan Fried Slice (11g) Cultured Celery Powder, Acerola Cherry Extract Powder. rving es g Fat 1g g 20mg ng ydrate Og Og STORAGE: Use within 5-7 days of opening. 40 COOKING INSTRUCTIONS: 3% (FRY) Cook in skillet over low-medium heat. Turning frequently until evenly browned. (BAKE) Place separated slices on rack in shallow pan. Bake at 325°F until evenly browned. Drain thoroughly on paper towel. 5% (MICROWAVE) Place slices in microwave safe dish. Cover with paper towel. 7% Cook on HIGH power. Approximately 1-2 minutes per slice. Adjust time accordingly. 10% 0% 0% SAFE HANDLING THIS PRODUCT WAS PREPARED F MEAT AND/OR POULTRY. SOME FC BACTERIA THAT COULD CAUSE MISHANDLED OR COOKED IMPRO FOLLOW THESE SAFE HANDLING KEEP REFRIGERATE REFRIGERATOR OR KEEP RAW MEAT F FROM OTHER FOC SURFACES (INCLU UTENSILS, AND H RAW MEAT OR P COOK THOROUG
