Smoked Maple Bacon

Full Ingredients

Nutrition Facts Serving Size 1 pan fried slice (11g) Servings Per Container about 8 Amount Per Serving Calories 50 Total Fat 3.5g Calories from Fat 35 % Daily Value* 6% 6% Saturated Fat 1.5g Trans Fat Og Cholesterol 20mg Sodium 230mg Total Carbohydrate 2g Dietary Fiber Og Sugars 2g Protein 3g 6% 10% 1% 0% Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. OUR FAMILY RECIPE Wellshire starts with All Natural Pork that is wholesome fed without a by-product in the feed and has never been administered antibiotics. Our ca bacon is seasoned for up to three days using natural ingredients that are guarantert be pure and not chemically extracted or irradiated. Many brands color their ured bacon with a liquid smoke that paints the color on the outside. Our uncured bacus is smoked the old fashioned way by burning wood chips made from a blend of hard word chips including applewood and natural sugar maplewood. This special and creates a distinct aroma and sweet fruit flavor that puts our uncured bacon m other mass produced uncured bacon can compare. where no SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HAME SUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICRO-WAVE. COOK THOROUGHLY. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANS AFTER TOUCHING RAW MEAT OR PO KEEP HOT FOODS HOTTI DERATE LEFTOVERS IMMEDIATE INGREDIENTS: PORK, CANE SUGAR, SEA SALT, NATURAL MAPLE FLAVORING, CELERY POWDER, SPICE. All Natural Pork Used Raised Without Ant