Maryland Style Crab Dip

Full Ingredients

Amount/serving % Daily Value Amounts ving Nutrition Total Fat 16g 21% Total Carbohydrate 2g % Daily Value 1% Saturated Fat 4.5g 23% Dietary Fiber 0g Facts 0% Trans Fat 0g Total Sugars 1g About 8 servings per Cholesterol 55mg 18% Includes Og Added Sugars 0% container 18% Protein 8g Serving size 2oz (55g) Sodium 420mg . Vitamin D 0mcg 0% Calcium 51mg 4% Iron 0mg 0% 92mg 2% Calories per serving 180 Potassium S The % Daily Value teils you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice INGREDIENTS: CRAB MEAT (BLUE SWIMMING CRAB MEAT, SWIMMING CRAB MEAT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM CHEESE CULTURES), SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED WHITE VINEGAR, SPICE BLEND (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED AND BLACK PEPPER) AND PAPRIKA MUSTARD FLOUR, ROSEMARY EXTRACT (FOR FRESHNESS). CONTAINS: CRUSTACEAN SHELLFISH (CRAB), MILK, EGG. KEEP REFRIGERATED 38°F OR BELOW. FOR BEST QUALITY, DO NOT FREEZE. CAUTION: ALTHOUGH GREAT CARE HAS BEEN TAKEN TO ENSURE OUR PRODUCT IS FREE OF SHELL, THERE IS POTENTIAL TO FIND SMALL PIECES. SOME LIKE IT HOT MICROWAVE REMOVE LID AND PLASTIC FILM. HEAT ON HIGH FOR 1 MINUTE. STIR AND HEAT AN ADDITIONAL 1 MINUTE OVEN: TRANSFER DIP TO OVEN SAFE CONTAINER. PREHEAT THE OVEN TO 350°F AND BAKE 10-15 MINUTES, ADD SHREDDED CHEESE ON TOP AS DESIRED CAUTION-PRODUCT WILL BE HOT! DISCARD REMAINDER AFTER HEATING, IF ANY, FOR FOOD SAFETY PROUDLY MADE IN THE U.S.A. Inland Market Premium Foods / Atlanta, GA 30083 Inlandmarketpremiumfoods.com A GEORGIA COMPANY grown