Citrus Heeb Cedae Plank Salmon

Full Ingredients

5 Citrus Herb LOT: 202-23 Cedar Plank Salmon BEST BY: 01/16/25 ED INGREDIENTS: SALMON (COLOR ADDED), SPICE BLEND (DEHYDRATED cts GARLIC AND ONION, SALT, SPICES, PAPRIKA, SUGAR, LE MON PEEL, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE, LEMON OIL), CITRIC ACID, NATURAL FLAVOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING) CONTAINS: FISH (SALMON), (170g) 360 ally Value 30% 1% A 6126 2% 90% COOKING INSTRUCTIONS: Salmon is cooked when the flesh becomes firm and flaky and the internal temperature reaches 165°F as read by a thermometer. THAWING INSTRUCTIONS (Optional): Slit pouch to break vacuum seal and thaw overi in the refrigerator (keep it cold- always 38"F or less), To thaw quickly, place the still wrapp fish in cool water for 30 minutes. Prepare immediately after thawing, GRILLING INSTRUCTIONS: CAUTION: When cooking on the grill, be sure to keep a spray bottle of water handy in case of flare ups. Planks will get hot while cooking, so use tongs when removing plank from grill, 1. PREHEAT grill to medium high (approx. 375°F), 2. UNWRAP plank and place directly on grill rack. Close grill cover. 3. COOK for 15-20 minutes if thawed, or 20-25 minutes from frozen, BAKING INSTRUCTIONS: 1. PREHEAT oven to 375°F. 2. UNWRAP plank and place directly on middle oven rack. 3. COOK for 15-20 minutes if thawed, or 20-25 minutes from frozen. WARNING: Product will be hot. Cooking times vary as grills and ovens vary, Although great care has been taken to remove them, small bones may be present. NET WT 6 OZ (170g) RESPONSIBLY SOURCED 1 KEEP FROZEN UNTIL READY TO COOK PROUDLY MADE IN USA Produced by Inland Market Atlanta, GA 30084 INLANDMARKETPREMIUMFOODS.CO