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Harvard Pastry & Baking Corporation
Blueberry Cookie Cakes
Cookies & Biscuits
This product has 3 Potentially Harmful, 3 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WHEY, ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), WHOLE EGGS, SOYBEAN OIL, PALM OIL, WATER, BLUEBERRY FRUIT BITS (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, SODIUM SULFITE, CORN SYRUP, BLUEBERRIES, FOOD STARCH-MODIFIED, BLUE 1, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, RED 40), BUTTER (CREAM, NATURAL FLAVOR), NATURAL AND ARTIFICIALLY FLAVORED WITH BLUEBERRY (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL), WHITE CHOCOLATE (SUGAR, NON-HYDROGENATED VEGETABLE FATS [PALM KERNEL OIL], SKIM MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVORING), NATURAL AND ARTIFICIALLY FLAVORED WITH VANILLA CREME (DEXTROSE, CORN STARCH, FOOD STARCH-MODIFIED, MALTODEXTRIN, REFINED CORN OIL, NATURAL TOCOPHEROLS), TRICALCIUM PHOSPHATE, SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C BLUE NO.1 LAKE)
