Bool Kogi

Full Ingredients

JOE'S OG INSPRED SEME U.S INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 1940 NATED BONELESS EF RIBS TAINS UP TO TER, SEASON SOLUTION OF SESAME O AN SODELACRATE CARLAR DE INGREDIENTS: BEEF, SESAME MARINADE SEASONING ion Facts SO SAUCE POWDER [SOYBEAN, WHEAT, SALT, ngs per container MALTODEXTRIN, SUGAR DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, WINE POWDER [MALTODEXTRIN, ze 4 oz/1129) AT FLAVOR], SESAME SEEDS, CARAMEL COLOR, r serving es 280 20g % Daily Value* Fat 8g 1g ol 70mg 26% ESAME OIL, SILICON DIOXIDE [ANTI-CAKING]), WATER ESAME OIL, SODIUM LACTATE ONTAINS SOY, SESAME, WHEAT. DT.&SOLD EXCLUSIVELY BY: TRIDER JOE'S, MONROVIA, CA 91016 COORING INSTRUCTIONS: Remove beef from 40% aage Grill for 5 minutes on each side or until 23% 38% Omg bohydrate 6g 2% 0% ber Og gars 3g S3g Added Sugars 6% 179 Omcg 30mg ng 300mg 0% 2% 15% 6% ing oe (DV) tells you how much a nutrient a day contributes to a daily d red for general nutrition 2,000 internal temperature reaches 165° F. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCTS MISHANDLED OR COOKED PROPERLY FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS KEEP REFRIGERATOR FROZEN THAW IN REFRIGENTOR OR MICROWAVE. POULTRY KEEP RAW MEATER FOODS. WASH SEPARATE FROM INCLUDING WORKING SURFACE TENSILS, AND CUTTING BOARDS HANDS AFTER GR OR POULTRY COOK THOROUGH RAW MEAT HOT. REFRIGERATE KEEP HOMMEDIATELY OR DISCARD. LEFTOVERS PERISHABLE, KEEP REFRIGERATED