Irish Stew

Full Ingredients

Nutrition Facts Varies servings per container Serving si ng 1 cup (240g) 230 IR STEW % Daily Value* 8% 10% ated Fat Trans Fat 0 Cholesterol sma 22% Sedam 800 ou 35% Total Carbohydrate 200 7% Pretary Fiber 0 Totel Sugars 3g Includes 1g Added Sugars Protein 24g Vitamin D 1meg Calcium 60mg Iron 3mg Potassium 580mg 6% 4% 15% 10% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: • Fat 9 Carbohydrate 4 • Protein 4 INGREDIENTS: BEEF, VEGETABLE MIX (POTATOES, CARROTS, ONIONS), NATURAL BEEF GRAVY [(WATER, MALTODEXTRIN, CORN STARCH, YEAST EXTRACT, BEEF FAT, TOMATO POWDER, ONION POWDER, DRIED BEEF BROTH, SUGAR, MUSHROOM POWDER, WINE SOLIDS, SPICES), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), GUM BLEND (MONO & DIGLYCERIDES, XANTHAN GUM, GUAR GUM), BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, BEEF FLAVOR, POTATO FLOUR, CORN OIL, PAPRIKA), TAPIOCA STARCH, MOLASSES], SEA SALT, GARLIC, PARSLEY, TURNIP POWDER. CONTAINS: SOY HEATING INSTRUCTIONS CONVENTIONAL STOVE TO OPEN ROUCH AND POUR CONTEN SAUCE POT HEAT ON MEDIUM-LC MINUTES STIRRING OCCASIONALL PUTES BEFORE SEL MICROWAVE DISH AND PIERCE PLACE DISH INSTERS ON HIGH, THEN ALLOW TO REST BEFORE SERVING. STOVE TOP (SIMMERING FILL A LARGE POT WITH WATER BOIL. TURN HEAT DOWN TO LO PACKAGE IN THE WATER AND S MINUTES. REMOVE PACKAGE FR ALLOW TO REST FOR 3 MINUTE IF FROZEN, THAW IN REFRIGERATOR OVERN HEATING TIMES MAY VARY WITH COOKING SERVING IDEAS With • In a s Used Ⓡ RUPRECHT DISTRIBUTED BY: RUPRECHT 1301 ALLANSON ROAD, MUNDELEIN, IL 60060 WWW.RUPRECHT.COM VER A.1 With