
Kentucky legend
Pepperoni, Salami & Cold Cuts
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Full Ingredients
BY AUG Nutrition Facts Serving Size 3 oz. (84g) Servinge Per Container Varied Amount Per Serving apan and cover tightly with a lid or foil, CONVENTIONAL OVEN Place turkey in covering the pan bottom with a small amount of water to ensure juiciness. Bake Calories 90 Calories from Fat 10 ATING INSTRUCTIONS FOR OR FULLY COOKED TURKEY Total Fat 1g Saturated Fat Og Trans Fat Og MICROWAVE OVEN Cover medium or thin slices of tursey with a paper towel and 37% microway medium (50% power) for 45 Cholesterol 45mg seconds to one minute per serving, For Sodium 890mg more than ont serving, rotate 'slices Total Carbohydrate 3g 1% Dietary Fiber Og 0% halfway through heating time. Sugars 1g: Protein 18g at 350°F for 15-20 minutes per pound for best results, We look forward to hearing from you. Please call us at 1-800-84353 PROUDLY PREPARED USING AUTHENTIC HANDCRAFTED METHODS DIST. BY SPECIALTY FOODS GROUP, LCC OWENSBORO KY 42301 www.kentuckylegend.com Vitamin A 0% Calcium 0% Daily Value* 2% 0% 15% Vitamin C 0% Iron 4% Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS: TURKEY BREAST, WATER, CONTAINS 24 OR LESS OF SODIUM LACTATE, SALT, HONEY, CARRAGEENAN SODIUM PHOSPHATE, SUGAR, QEXTROSE, SODIUM DIACETATE ROWNED IN HOT SOYBEAN AND/OR COTIONSEED OIL