French Onion Puff Pastry

Full Ingredients

DOUGH ENRICHED WHEAT FLOUR (WHEAT FLOUR NACAL REDUCED FRONTHAWNE WONONITRATE RIBOFLAVIN, FOLIC ACOD) VEGETABLE SHORTENING PALM OIL FRACTIONATED PALMOL CANCILA COLL WATTER EGGS SALT, INACTIVE YEAST FILLING: ONON FRED ONION CONCNL, VEGETABLE OIL RAPESEED OIL SUNFLOWER COLD WATER, CHEESE BLEND MILK PART-SKW WILK, WHEY PROTEN CONCENTRATE, SALT, CALCUM CHLORIDE BACTERIAL CULTURE MICROBIAL ENZYME ONION SOUP BASE MOX SALT, ONION POWDER CORN STARCH, SOY SAUCE POWDER SOY SAUCE FERMENTED SOYBEANS WHEAT SALT DERTRIN, MALTODEXTRIN, SUGAR, CORN SYRUP SOLDS, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL LESS THAN 2% SILICON DICHIDE ADDED TO PREVENT CAKING). SWISS CHEESE PART-SHOW MILK BACTERIAL CULTURE, SALT, MICROBIAL ENZIME CALCUM CHLORIDE, SWISS CHEESE (MILK SALT, BACTERIAL CULTURE CALCUM CHLORIDE MCROBIAL BIZIME, PART-SHOW WOZZARELLA CHEESE PART-SKIM MILK, SALT, CALCUM CHLORIDE, BACTERIAL CULTURE, ENZYME BEEF FLAVOR ROASTED BEEF INCLUDING BEEF JUICES, SALT, NATURAL FLAVORS POTATO FLOUR, CARAMEL COLOR, CORN OIL PAPRIKAL NATURAL FLAVOR SUNFLOWER CIL NATURAL FLAVOR, MCHED TOCOPHEROLS) CORN STARCH DUON MUSTARD WATER, MUSTARD SEED, WINEGAR SALT), YEAST EXTRACT, METHYLCELLULOSE, ROASTED MALTED BARLEY EXTRACT, SPICE PARSLEY FLAKES