Plant-Based Burgers

Full Ingredients

* eger's 211 865 Plant-Based Burgers LE FOODS ARKET 6g 21% 32g 5g 30% 12g 60% g Og mg 0% Omg 0% on Facts tainer 1 patty (113g) per serving 240 % DV* per container 490 % DV* 41% Directions: Preheat gas grill or skillet to medium heat. Remove patties from package and add to hot grill or skillet. Cook approximately 4-5 minutes per side. For food safety and best product quality, cook until internal temperature reaches 165°F as measured by a food thermometer, approximately 8-10 minutes. Do not microwave. Appliances may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately. INGREDIENTS: WATER, PEA PROTEIN, SUNFLOWER SEED OIL, HIGHLY REFINED COCONUT OIL, NATURAL FLAVORS, METHYLCELLULOSE, CULTURED DEXTROSE, FRUIT AND VEGETABLE JUICE (COLOR), RICE BRAN EXTRACT, YEAST EXTRACT, POTASSIUM CITRATE, SALT, ONION POWDER, GARLIC POWDER, SPICES, CANE SUGAR. -80mg 21% 960mg 42% DISTRIBUTED BY: WHOLE FOODS MARKET | AUSTIN, TX 78703 g 2% 9g 3% WHOLE FOODS 02023 WHOLE FOODS MARKET IP, LP MARKET g 4% 3g 11% g סס g <1g 0% Og 0% V VEGAN Og 27% 40g 55% mcg 0% Omcg 0% 10mg 8% 220mg 15% 7mg 15% 5.4mg 30% 30mg 4% 460mg 10% much a nutrient in a serving of food contributes Sed for general nutrition advice. GLUTEN-FR WWW.GE.CERT.ORG TM * *TRADEMARK OF THE NATIONAL FOUNDATION FOR CELIAC AWARENESS. USED UNDER LICENSE. GLUTEN-FREE BEYO CELIAC www.wholefoodsmarket.com KEEP REFRIGERATED CERTIFICATION gf GLUTEN FREE PLEASE RECYCLE. REMOVE FILM AND TRAY BEFORE RECYCLING PAPER SLEEVE. PROGRAM 0 99482 52618 sabing se VN saoo1 310НМ 998