Mission
Soft Taco Flour Tortillas
Mexican Dinner Mixes
This product has 2 Potentially Harmful, 3 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
% 5% any reasons tortillas are so popular-ey're versatil Wrap up a cheese-melt for an on-the-go snack or en neal. Either way, you've already made the best decisi Cruz... fresher from the fridge. Enj 0% 10% INGREDIENTS: ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESH FRESHNESS). CONTAINS: WHEAT. 8% 4% N ©2015 Gruma Corporation, Irving, TX 75038 0% 0% FLEX PACKAGE TO SEPARATE TORTILLAS WARMING INSTRUCTIONS SKILLET COOKING: TORTILLAS ARE BEST WHEN HEATED UNTIL WARM, SOFT AND FLEXIBLE HEAT ONE AT A TIME ON UNGREASED SKILLET OR GRIDDLE, OVER MEDIUM HEAT. TURN TORTILLAS FREQUENTLY UNTIL SOFT AND WARM. FOR CRISP TORTILLAS, FRY IN HOT OIL UNTIL CRISP AND GOLDEN BROWN. DRAIN ON PAPER TOWEL MICROWAVE REMOVE TORTILLAS FROM PACKAGE (DONT PAPER TOWEL. MICROWAVE ON HIGH UNTIL W TIMES WILL VARY BY OVEN AND NUMBER OVEN: HEAT OVEN TO 350 REMO RAKE FOR 10- Ⓡ HEAT IN THIS BAG) AND WRAP IN ONDS FOR 5 TORTILLAS- ATED. ND WRAP SECURELY IN LE BAG. REFRIGERATE IF
