Cheese flight

Full Ingredients

ition Facts s per container Size 1" cube erving es Fat drate er S dded Sugars REDIENTS: 9g 6g Og 25mg 210mg 7g Vitamin D 0.1mcg Calcium 190mg Iron 0.1mg Potassium 20mg 0 Og Og Og IRISH CHEDDAR CHEESE 110 % Daily Value* 12% 9g 30% 6g Og 8% 30mg 9% 180mg O About 4 (28g) IRISH CHEDDAR CHEESE: 0% 0g 0% Og CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR). CONTAINS: MILK PRODUCT OF IRELAND Ogo 0% Og 7g SM CHEESE About 2 (28g) 110 % Daily Value* 0% 0.1mcg 15% 200mg 0% 0.1mg 0% 30mg SMOKED GOUDA CHEESE: 12% 8g 30% 5g Og SCHUMAN CHEESE, FAIRFIELD, NJ 07004 MANUFACTURED IN A FACILITY THAT ALSO PROCESSES TREE NUTS. 10% 25mg 8% 220mg 0% 1g 0% Og CULTURED PASTEURIZED MILK, SALT, ENZYMES, BETA-CAROTENE (COLOR). CONTAINS: MILK PRODUCT OF USA 6 Og 0% 0g 6g 0% 15% 100 % Daily Value* 10% 25% 0mcg 200mg About 4 (28g) 0% Omg 0% 30mg 8% 10% 0% 0% DIJON & HERB RUBBED FONTAL CHEESE: CONTAINS: MILK PRODUCT OF USA 0% 0% 15% 0% 0% FONTAL CHEESE (CULTURED PASTEUR- IZED MILK, SEA SALT, ENZYMES), MUSTARD, SPICES, DEHYDRATED ONION, DIJON MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: TURMERIC (COLOR) AND NATURAL FLAVORS. 'NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM COWS TREATED WITH ARTIFICIAL HORMONES AND THOSE NOT TREATED WITH ARTIFICIAL HORMONES. 135