Vegetable Dumpling

Full Ingredients

000000 | 수라상 야채만두를 맛있게 먹는 방법 | Oil ooooooo Vegetable Dumpling LEGUME BOULET 군만두 / PAN-FRIED 기름을 두른 후라이팬에 열을 가한 후 만두를 넣고 4~5분간 구우면 됩니다. Lightly grease a pan with oil and cook dumplings over medium heat for 4~5 minutes until golden brown. 튀김만두 / DEEP FRIED 튀김냄비에 적당량의 기름을 붓고 170℃ 정도로 가열한 후 냉동된 만두를 넣고 약 2분간 튀기면 됩니다. Put enough oil in a pot to cook the dumplings covered. MADE IN SO Heat to 338°F and then put the frozen dumplings in and fry for about 2 minutes. Strain the dumpling and they are ready to eat. 공급원: 삼진글로벌넷 서울특별시 강남구 삼성로 562 DISTRIBUTED BY / DISTRIBUE PAR WANG GLOBALNET 왕글로벌넷 FTEROK CA MIFA MOONACHIE, IKI 07074, HAYWARD, CA 94545, HOUSTON, TX 77036, AS VEGAS, NV 89115, SUWANEE, GA 30024, CHICAGO, IL 60640, DALLAS, TX 75229, KENT, WA 98032, FOODS HONOLULU, HI 96819 Tel:00D CO. LTD. 436 AMBASSADOR DR.MISSISSAUGA, ON. L5T 233, CANADA EUNG DISTRIBUTOR LTD. BC, VAC 3₩1, CANADA 17966 STRALIA LTD. UNIT VARWORLDY. LTD. * SKARRATT wood.com MINO.17966 INOPEDIENTR WHEAT FLOUR, CABBAGE, MODIRED FOOD STARITH (WHEAT FLOUR, TAPIOCA STARCH), LEEK, ONION, PALM OIL, SOY PROTEIN, GREEN ONION, STARCH VERMICELLI (SWEET POTATO STARCH, WATER, SALTED &. \DISH (RADISH, SEA SALT, WATER, POTASSIUM SORBATE, SODIUM SULFATE), SEASONING (GLUSSE SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, ONION POWDER, SALT, CARAMEL COLOR, BLACK PEPPER POWDER, DISCONNY HIGINIS.SSOTICE, GAPLIC POWDER, WHITE PEPPER POWDER, SOYBEAN OIL, GARLICEXTRACT, ONION EXTRACT), ISOLATED SOY PROTEIN, SUGAR BALT NOKOSSIDAN GUTAMATE (PLAY (FLAVOUR ENHANCER), VEGE TABLE FLAVOR OIL (SOYBEAN OIL, GREEN ONION POWDER, ONION POWDER, GREEN TEA KWER KOTATO STARCH, EMULSIFER (D-SORBITOL, SOYBEAN OIL, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, WATER), BLACK PEPPER POWDER, DECAN PROVENCE FLAVOUR ENHANCER). CONTAINS WHEAT SOYBEAN, SANT MANUFACTURED IN A FACILITY THR AND PROCESSES FISH, CRUSTACEAN, SHELLFISH, MOLLUSCS, TRITICALE, RYE, BARLEY, OAT, SPELT, BUCKWHEAT, LTD. BUILDING F1.7-9 MAINLINERD. STRATHFIELD SOUTH NSW 2136 SILVERWATER NSW 2128 CLAUGHLINS ROAD, WIRI, AUCKLAND, NEW ZEALAND 0 JTH KOREAL 급속냉동 -30℃ 이하에서 빠르게 느 본연의 맛과 풍미가 탕수만 TREEMIT PEANUT SESAME, SULPHTE, WSTROL.CALERY, LIPIN, EGG, MILK, CHICKEN AND BEEF NGREDIENTS FARINE DE BLE, CHOU, AMISTARE MODIFE (FARINE DE BLE, AMIDON DE TAPIOCA), POIREAU, OIGNON, HUILE DE PALME, PROTEINE DE SOJA, CIBOULE VERMICELLE D'AMIDON (FEDSSVATATE DOUCE, EAU), RADIS SALE (RADIS, SEL DE MER, EAU, SORBATE DE POTASSIUM, SULFATE DE SCOUM, ASSAISONNEMENT (GLUCOSE, POUDRE DE SISE SE SOJA GLUTAMATE MONOSODIQUE, MALTODEXTRINE, POUDRE D'OIGNON, SEL, COLORIT PADRE DE POIVRE NOIR, RIBONUCLEOTIDE 5 DESSOUN POUDRE D'AIL, POUDRE DE POIVRE BLANC, HUILE DE SOJA, EXTRAIT D'AIL, EXT DOGION, PROTEINE DE SOJA ISOLEE, SUCRE, SEL, GLUTAMATE MONOSSAJE (EXHAUSTEUR DE SAVEUR), HUILE DE SAVEUR VECETALE (HUILE DE SO CARAMEL GLYCERNE D'ACIDES GRAS, LECITHINE, EAU), POUDRE DE POIVRE NOIR, RIBONUCLEOTIDE 5' DE SODIUM (EXHAUSTEUR DE SAVEUR,. POUDRE DE CIBOULE, POUDRE D'OIGNON, POUDRE DE THE VERT, FECULE DE POMME DE TERRE, EMULSIFIANT (D-SORBITOL, HUILE DE SOJA, ESTERS DE CONTENT BLE SOJA, SULFITE , 독합조미식품 (포도당, 간장분말, L-글루타민산나트륨, 말토덱스트린, 양파분말, 정제염, 카라멜색소, 흑후추분말, 5'-리보뉴클레오티드이나트륨, 마늘분말, 백후추분말, 대두유, 원료망: 소맥분, 양배추, 변성전분 (소맥분, 타피오카전분), 부추, 양파, 팜유, 대두단백, 대파, 당면 (고구마전분, 정제수), 절임무 (무, 천일염, 정제수, 소르빈산칼륨, 아황산나트륨), "대두유, 글리세린지방산에스테르, 레시틴, 정제수), 흑후추분말, 5-리보뉴클레오티드이나트륨(향미증진제), 아칠레가스, 양파엑기스), 분리대두단백, 정백당, 정제염, L-글루타민산나트륨(향미증진제), 야채향미유 (대두유, 대파분말, 양파분말, 녹차분말), 감자전분, 유화제 D-소르비톨, *FOR BEST WHEN USED BY INFORMATION, PRINTED ON PACKAGE. 7~8 min. PLEASE SEE DATEY.MM.DD) (BEST BEFORE *KEEP FROZEN (STORE AT-18°C OR BELOW) 한국산 FABRIQUE EN COREE DU SUD 0000000 2 min. 100 찜통 찜통어 만두를 Pour Onc insic 전 NV | Ca Fat S + Car Fi Su Pro Chc Sod Pota Calc Iron. *5% OK *5% ou 조리시 주의사 - 해동시켰다가 다시 냉동 시킬 경 - 반드시 조리하여 익힌 후 드십시 · 보관방법 미준수시에는 변질등의 지켜주시기 바랍니다. -Quality of product may change. Additional cooking is neeeded.