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Pasta Shells in a Cheddar Cheese Sauce Made with Carrots & Butternut Squash
Pasta Dinners
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COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, PEA PROTEIN ISOLATE), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CELLULOSE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO [COLOR]), PASTEURIZED MILK, CARROTS, CREAM, CORN STARCH, BUTTERNUT SQUASH, SKIM MILK POWDER, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, LACTIC ACID.