Pizza puffs

Full Ingredients

D Serving Amount per serving Calories Total Fat 20g Saturated Fat 10 Trans Fat Og Cholesterol 10 Sodium 620mg Total Carbohydraux 4g Protein 15g Dietary Fiber 3g Total Sugars 3g Includes Og Adder Sugars Vitamin D 0mcg Calcium 139mg (170g/60z) Iron 2mg Potassium 473mg 10 Ex the ily Value* 26% 50% Made by ILTACO FO (312) 421-307 3% 27% 16% 11% 0% 0% 10% 10% 10% *The % Percent Daily Value (DV) Ils you how much a nutrient in a serving of food cor/ributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: TORTILLA: FLOUR (WHEAT FLOUR, BARLEY FLOUR), WATER, PALM OIL, BAKING POWDER, SALT. FILLING: COOKED ITALIAN BEEF SAUSAGE (BEEF, SALT, FENNEL SEED, BLCK PEPPER), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK. CHEESETURES, SALT, ENZYMES), TOMATO PASTE, PALM OIL, IMITATION MOZZALLA CHEESE (WATER, PALM OIL, CASEIN MILK PROTEINI, MODIFIED OD STARCH, WHEY, POTASSIUM CITRATE, SALT, SODIUM ALUMINUM PHPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COL), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARA COLOR), PIZZA PUFF SEASONING (SPICES, GARLIC POWDER, SALT, PA (4. CORN OIL AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED ASROCESSING AID), GRANULATED GARLIC, ROMANO CHEESE PASURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDE CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MIC HIBITOR). CONTAINS: WHEAT, SOY, RYLK Chicago IL 60642 1-800-244-8935 Ⓒ2020 ILTACO ds. All rights reserved. get the good st. ad PUFFTM are trademarks of ILTACO Foods.