BATTER: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED WHOLE EGGS, DEXTROSE, SALT, MALTODEXTRIN, SOY LECITHIN, ARTIFICIAL FLAVOR, NONFAT MILK, LACTIC ACID. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). BREAKFAST SAUSAGE: PORK, WATER, SEASONING (SUGAR, SALT, DEXTROSE, MAPLE SYRUP, SPICES, CORN SYRUP SOLIDS, CARAMEL COLOR, MAPLE FLAVOR, CITRIC ACID), CALCIUM LACTATE, SODIUM PHOSPHATE. CASING MADE FROM CALCIUM ALGINATE. PREDUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEY, SALT.