Summer Shandy Beer Brats

Full Ingredients

Johnsonville® SUMMER SHANDY® BEER BRATWURST PREPARATION: Thaw product prior to cooking. GRILL: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. STOVETOP: Spray a skillet with cooking spray.. Nutrition Facts 5 servings per container Serving size 1 grilled link (82g) Add sausage. Cook over medium-high heat until Calories 260 browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F. per serving Amount per serving Total Fat 21 Saturated F Trans Fat 0 Cholesterol Sodium 660 INGREDIENTS: Pork, Summer Shandy beer (water, barley malt, wheat, corn syrup [maltose], yeast, sucrose, hops, honey, citric acid, natural flavor), corn syrup, and less than 2% of the following: water, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavoring, BHA, propyl gallate, citric acid. Contains wheat. Vitamin D 0.1mcg 09 *The % Daily Value ( to a daily diet. 2,000 SAF This produc pass meat contain hap product is m otection, f Johnsonville, LLC, Dist., PO Box 906, Sheboygan Falls, WI 53085 PRODUCT OF USA Questions or Comments? Keep package for reference. Call: 1-888-556-2728 Find great tasting recipes @ Johnsonville.com STORAGE: Prepare within 3 days of purchase or freeze for up to 30 days.