Spicy Andouille Sausage

Full Ingredients

Johnsonville® SPICY ANDOUILLE PREPARATION: Thaw product prior to cooking. OFFSET, CHARCOAL AND PELLET SMOKER: Preheat smoker to a minimum of 225-250°F. Add sausage and smoke indirectly for 2-2.5 hours, with a pan of water, spritzing and turning sausage every 30 minutes until the internal temperature reaches at least 160°F. Nutrition Facts Amount per serving % Daily Value Amount per serving Total Fat 14g 19% Total Carbohy Saturated Fat 5g 26% Dietary Fibe Trans Fat 0g Cholesterol 35mg 12% Total Sugar Includes <1g A About 6 servings per container Serving size GAS & CHARCOAL GRILL: Preheat grill to medium-low temperature. Add sausage and grill covered for 18-22 minutes until sausage is browned and the internal temperature reaches at least 160°F, turning sausage often. per serving OVEN: Preheat oven to 425°F. Place sausage on a shallow baking pan coated with cooking spray. Bake for 19-21 minutes until sausage is browned and the internal temperature is at least 160°F, turning sausage once. 2 oz grilled portion (56g) Sodium 470mg 20% Protein 10g Vitamin D 0.1mcg 0% Calcium 10mg 0% Iron 0.6mg 4% *The % Daily Value (DV) tells you how much a nutrient in a ser contributes to a daily diet. 2,000 calories a day is used for ge Calories 180 INGREDIENTS Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, spices, dextrose, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, propyl gallate, citric acid. NO GLUTEN- MSG FREE Johnsonville, LLC, Dist., PO Box 906, Sheboygan Falls, WI 53085 PRODUCT OF USA Questions or Comments? Keep package for reference. Call: 1-888-556-2728 Find great tasting recipes @ Johnsonville.com STORAGE: Prepare within 3 days of purchase or freeze for up to 30 days. PLASTIC FOAM WRAP TRAY how2recycle.info SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.