Smoked sausage

Full Ingredients

onville small butcher shop in John simple; make great-tasting meats and treat people well. T- remains an independent, family-owned company. Every team takes great pride in sharing our founder's standard f doing right by others. Learn more about our story at Jo PREPARATION* 50 0-12 Geheat grill to medium minutes or unti heated through. turning links often. STOVETOP: Bring ½/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. MICROWAVE: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. *Caution: cheese will be hot. STORAGE & HANDLING: For optimum fresh refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. INGREDIENTS: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk. GLUTEN- FREE QUESTIONS or COMMENTS? Keep package for reference. Call: 1-888-556-2728. PRODUCT OF USA Find great tasting recipes at Johnsonville.com 16880 0919b 0 77782 00389 Nutr Serving Servings Amount F Calories Total F Satura Trans Sodium Total Car Dietary Sugars Protein Vitamin A Calcium *Percent Daily W Johnsonvil PO Box 90 Sheboygar