Ziyad kataifi
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Full Ingredients
Nutrition Amount/serving Facts About 19 servings per container Serving size 1/4 cup (23g) Calories per serving % DV Amount/serving % DV Total Fat 0g 0% Total Carb. 12g 4% Sat. Fat 0g 0% Fiber Og 0% Trans Fat 0g Total Sugars Og Cholesterol Omg 0% Incl. Og Added Sugars 0% Sodium 70mg 3% Protein 1g 60 Vitamin D Omcg 0% Calcium 3mg 0% Iron 1mg 6% Potassium 15mg 0% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Wheat Flour, Water, Corn Starch, Canola Vegetable Oil, Dextrose, Salt, Wheat Starch, Sodium Ppropionate (Preservative). WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Distributed by: ZB IMPORTING LLC Cicero, IL 60804 www.ziyad.com PRODUCT OF CANADA 0 4265 04400 0 KATAIFI SQUARES INGREDIENTS: Ziyad brand Kataifi 16 oz. pkg -1 teaspoon cinnamon 1 b. finely chopped walnuts 1 b. (2 cups) butter, melted 1 lb (2 cups) butter, melted PREPARATION Heat oven to 375 F. Tear 1/2 of kataif into smals shreds Spread evenly over bottom of ungreased 15 x 10-inch jelly roll pan in medium bowl, combin Sprinkle evenly over kata in pan. Tear remaining katail into smalls shreds Place everly c Spoon butter evenly over entire surface of katai Bake at 375 F for 30 to 40 minutes or unt Spoon syrup over kataiff immediately after removing from oven. Let stand covered for at leas Serve warm 36 Servings SYRUP INGREDIENTS: 2 cups sugar-2 cups water-2 tsp lemon juice 1 tsp.ro PREPARATION: Combined syrup ingredients, bring to a boil and allow to 5 to 10 minutes. Cool and pour over hot baked kata TO THAW KEEP FROZEN THAW 24 HOURS BEFORE USING. Remove package from freezer and place in refrigerator for 8 hours or overnight to the Allow unopened package to stand at room temperature for 2 hours before using TO USE Remove a handful of kata ply wok th loosen by genity low recipe) yon ay s contubble amour and and working in pocete directions dang tow
