Mailchimp Signup

Cottonseed Oil

Potentially Harmful

Gossypol Toxicity from Cottonseed Products

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Health implications of high dietary omega-6 polyunsaturated Fatty acids

Yellow 6

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Color Additive Status List

Color Additives History

Yellow 5

Corn Oil

https://pubmed.ncbi.nlm.nih.gov/16438301/

Formation of acrylamide from lipids

Red 40

GROUND CORN TREATED WITH LIME, WATER, VEGETABLE OILS ( CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, PALM OIL), SALT, ARTIFICIAL COLORING (FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40).

Palm Oil

Questionable

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

TOSTADAS

Mission Foods Inc

TOSTADAS

Mexican Dinner Mixes

Ingredients