Wei-chuan

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NAZO 755 M (209) 2 MADE IN USA wei-chuan Starch sulfite) Egg White, Disodium 5-guanylate, Sugar. DENVE Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid). Water, Soybean Oil. Contains: Wheat, Egg, Soy, Shrimp, and Sesame. 味全 wei-chuan 唐芹鮮蝦水餃 原料— 「餡:豬肉、唐芹、蝦、水、黃豆油、以下原料含量: 於2%:蛋白、薑、醬油、鹽、麻油、味精、玉米粉 白胡椒粉。 皮:麵粉、水、大豆油 Ingredients: Filling: Ground Port Chinese Celery, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Soybean Oil, Less than 2% of Egg White, Ginger, Soy Sauce (water, soybeans, wheat, salt, Sodium benzoate: less than 1/10 of 1% as a food preservative), Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, White Pepper. Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil. Contains: Wheat, Egg, Soy, Shrimp, and Sesame. Manufactured by Wei-Chuan U.S.A. Inc. Bell Gardens, CA 90201 www.weichuanusa.com Contains bioengineered food ingredients. Goking Instructions: Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer) 1. Bol 10 cups of water in a pot on HIGH. 2./Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover. 3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat. 4. Repeat step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water. 5. Wait until water boils again. Remove the dumplings and LZ:SL VOUC 170 -F714 Vitamin D 0mcg Calcium 71mg GENE Iron 2mg Potassium 100mg "The Daily Value tells you how much a nu BAGILIOA THE ULTRY SOME HANDLED OR COOKED OPERLY FOR YOUR PROTECTION THESE SE HANDLING INSTRUCTIONS TRUCTIONS INSPEED AND PASSED FOOD POUCTS MAY CONTAIN T COULD CAUSESS IF THE PRODUCT IS MIS REEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING JRFACES (INCLUDING CUTTING AND HANDS AFTER TOUCHING RAW BOARDS UTENS MEAT OULTRY COOK THOROUGHLY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD Nutrition Facts About 7 servings per container 4 pieces (84 Serving Si 18 Amount per serving Calories Total Fat 9g Saturated Fat 2.50 Trans Fotog Cholesteroi 25mg Sodium 500mg Total Carbohydrate 19g Dietary Fiber Og Total Sugars Og Protein 7g Includes Og Added Sugars Vitamin D Omc Calcium 103mg Iron 4mg Potassium 130mg Daily Serving Search "Wei-Chuan U.S.A." 21283 a 22 0 0% *The % Daily Value tells you how much a rutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 • Carbohydrate 4 0% Protein 4 8% 20% 味全“美加真味系列水餃”三杯水烹調法 (請用溫度計確認水餃的中心溫度達到直氏15度) 2% 1. 將一包水餃加入10杯煮沸的水中技的治站首 2. 加蓋煮到滾之後 加入第一楸 3. 加蓋煮到滾之後 加入第二杯水 4. 加蓋煮到滾之後 加入第三杯水 15. 待水滾後將水餃撈出即可食 Find us on: NOU 72869 71281 103