Breaded Mock Chicken Legs

Full Ingredients

Facts ig) er 5 from Fat 100 Daily Value* 17% 25 % 10 % BREADED MOCK CHICKEN LEGS PATTIE INGREDIENTS: BEEF, PORK, WATER, SOY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, MALTODEXTRIN, DEHYDRATED ONION, SALT, CHICKEN FAT, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS (CHICKEN MEAT, AUTOLYZED YEAST EXTRACT), TRICALCIUM PHOSPHATE, SPICES INCLUDING TURMERIC BATTER INGREDIENTS: WATER, YELLOW CORN FLOUR MODIFIED CORN STARCH, SALT, WHEAT FLOUR, SOY FLOUR, NONFAT MILK POWDER, DEXTROSE, SPICE BREADING INGREDIENTS: WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT. 11% ate 10g 3% 4% KEEP FROZEN-COOKING GUIDELINES (Cook Frozen) BAKE: 400°F for 9-10 minutes each side. PAN FRY: Medium heat with 2 tbls of cooking oil for 6-8 minutes each side. Cook times may vary. Be sure that internal temperature exceeds 160°F before serving. Vitamin C 0% Iron 4% ased on a 2,000 calorie diet. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. COOK THOROUGHLY KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE KEEP HOT FOODS HOT REFRIGERATE LEFT- OVERS IMMEDIATELY OR DISCARD KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCH- ING RAW MEAT OR POULTRY U.S. INSPECTED BY OF AND ORE EST.1975 8 0 72635 02900 Supreme Meats St. Francis, WI 53235 NET WT. 12.5 OZ.