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Monocalcium Phosphate

Potentially Harmful

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Acesulfame Potassium

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

The benefits and risks of acesulfame potassium

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Aspartame

Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products

Chemical Cuisine - Safety of food additives

Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice

Identification of aspartame-induced haematopoietic and lymphoid tumours in rats after lifetime treatment

Consumption of artificial sweetener– and sugar-containing soda and risk of lymphoma and leukemia in men and women

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Blue 1

Color Additives History

Citric Acid, Maltodextrin*, Malic Acid, Potassium Citrate, Salt, Aspartame+, Contains 2% Or Less Of The Following: Natural Flavors, Magnesium Oxide, Monocalcium Phosphate, Zinc Gluconate, Acesulfame Potassium, Ascorbic Acid (vitamin C), Manganese Gluconate, Dl-alpha-tocopheryl Acetate (vitamin E), Vitamin A Palmitate, Sodium Selenate, Chromium Picolinate, Red 40, Blue 1.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Strawberry Watermelon Flavored Hydrate Zero Sugar Drink Mix, Strawberry Watermelon

The Jel Sert Company

Strawberry Watermelon Flavored Hydrate Zero Sugar Drink Mix, Strawberry Watermelon

Powdered Drinks

Ingredients