skittles gelatin

Full Ingredients

Nutrition Facts 6 servings per container Serving size 1/6 Package (18g) Amount per serving Calories 70 % Daily Value Total Fat Og Sodium 70mg Total Carbohydrate 16g Total Sugars 16g Includes 18g Added Sugars 22% Protein 1g 3% Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin D, calcium, iron and potassium. The % Daily Value is you how much a rufient in a sening of food contributes to a daly det. 2000 calodes a day is used for gener nution abis INGREDIENTS: SUGAR, GELATIN, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, FUMARIC ACID, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40. DISTRIBUTED BY THE JEL SERT COMPAN WEST CHICAGO, IL 60186 USA www.jeet.com 1-800-20-2592 ©Mars or Affiliates. SKITTLES is used under license. For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1½ hours. To Mold Gelatin: Do not use Quick Set Method. Following Basic Directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife, dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling To Add Fruits or Vegetables: Drain well and add up to 2% cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used. O OPEN HERE