100% WHOLE WHEAT BREAD

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Soy Lecithin

Soybean Oil

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Monoglycerides 

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Wheat

Monocalcium Phosphate

Ascorbic Acid

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Brown Sugar

WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.

Flowers Foods, Inc.

100% WHOLE WHEAT BREAD

Breads & Buns