Sour dough

Sour dough

Breads & Buns

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This product has 4 Potentially Harmful, 2 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR Erition Facts (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES. CONTAINS: WHEAT ings per container g size per serving ries ABIQUA FARMS Omcg 125mg 40mg 1 slice (40g) -1.5g ted Fat Og Fat Og saturated Fat 0.5g nsaturated Fat Og erol Omg 180mg rbohydrate 18g y Fiber 1g Sugars 1g udes 1g Added Sugars 4g 100 % Daily Value* 2% 0% 0% 8% 7% 4% 2% 0% 10% 6% 0% REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA WARNING: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried more info visit franzbakery.com bakery products. For I PORTLAND, OR 97232 20"11063 12 Q

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