Brioche Buns

Full Ingredients

With rich flavor, subtle sweetness, and an irresistibly soft feel take your burgers to the next level. Bring on the toppings! The complement your most creative burger and sandwich ideas. Se Brioche Buns have zero grams trans-fat and no high fructose C partially hydrogenated oils. We know meal planning can be ch here to offer simple and tasty solutions to enjoy. INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH, SESAME FLOUR. CONTAINS: WHEAT, EGG, MILK, SESAME U.S.BAKERY, PORTLAND, OR 97232 REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA WARNING: Consuming this product can expose you to chemicals including acrylamide, which are know California to cause cancer and birth defects or other reproductive harm. For more inf www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking on increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fri For more info visit franzbakery.com A LDPE FO seattlebaking.com nomments about this product, tion? 9721