WHEAT FLOUR LOW MOISTURE MOZZARELLA CHEESE (MILK CHEESE CULTURES, SALT, ENZYMES) WATER, PEPPERONI (PORK BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN:WATER PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE [VITAMIN C] ASCORBIC ACID [VITAMIN C], FLAVORING GARLIC POWDER NATURAL FLAVORS), TOMATO PASTE, MILK, PARMESAN CHEESE (PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES), YEAST CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, DATEM, DEXTROSE DRIED GARLIC, SPICE, GUAR GUM XANTHAN GUM, FERMENTED WHEAT FLOUR, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE, ENZYMES.