FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK GLAZED WITH BOURBON BARBECUE SAUCE: BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE GLAZED WITH BOURBON BARBECUE SAUCE (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, BROWN SUGAR, MOLASSES. BOURBON, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, SUGAR, TAMARIND EXTRACT, ONIONS, GARLIC, CLOVES NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SALT, NATURAL FLAVOR. GARLIC POWDER, ONION POWDER). SESAME SEED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OR: SESAME SEEDS YEAST YEAST SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID (ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION, PASTEURIZED PROCESS WHITE AMERICAN CHEESE: CULTURED MILK AND SKIM CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT), FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE.

← Browse products