Split-Top Wheat Bread

Full Ingredients

Nutrition Facts 21 servings per container Serving size 1 slices (27g) 176 Calories 70 per serving Amount/serving Gaturated Fat Og Trans Fat Og Cholesterol Omg Sodium 110mg Vitamin D Omcg 0% Thiamin 0.2mg 15% . GA Value 1% 0% 5% Calcium 24mg 2% Riboflavin 0.1mg 8% Amount/serving Total Carbohydrate 12g Dietary Fiber 1g Total Sugars 2g Protein 3g Includes og of Added Sugars Iron 1mg 6% Potassium 24mg 0% % Daily Value* BAKED BY CHWEBEL BAKING CO. YOUNGSTOWN, OHIO 44501 AD 5% 4% 0% INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH HONEY, MOLASSES, SALT, CULTURED WHEAT FLOUR, CALCIUMFATE, ASCORBIC ACID, MONOGLYCERIDES, AMMONIUM SULFATE, SOY LECITHIN FRUCTOSE CORN SYRUP, WHEAT BRAN, YEAST WURAT GLUTEN CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT, RYE, WHEAT GERM, SOYBEAN OIL, CONTAINS: WHEAT, SOY *The % Daily Value (DV) tells you how much a nutrient In a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.