Bread

Full Ingredients

rition je per co. tainer Bg) 70 NET WT 44 OZ Amounting Total Fat ig Saturated Fat Og Trans Fat Og Polyunsaturated Fat 0.5g Monounsaturated Fat Og 0 AGH CONDITIONER), SUNFLOWER LECITHIN. AT AND SOY % Daily Value 1% 0% PROU Amount/servi Sodium 1ng Total Carbohydrate 140 Dietary Fiber Loss than fo Total Sugars 20 Includes 2g Added Sugars RS OF G CO., NC. GENERAL OFFICE, BALTIMORE, MD 21236 CONN LIC 9605, 066-490-2253 0% Cholesterol Omg Protein Vitamin D 0.3mcg 0% Calcium 40mg 2% Iron 0.8mg 4% Potassium 20mg 0% Thiamin 0.11mg 10% Riboflavin 0.07mg 6% Niacin 0.9mg 6% Folate 50mcg DFE (26.ncg Folic Acid) 15% UCHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIDOFLAVIN FOLIC ACID), WATER, YEAST, DIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, GUAR GUM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, ENZYMES, 3742 04780 SAND % Daily Value 5% 5% 2% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for geneni 3% nutrition advice 3 generations meant freshness Miss Sunbeam Sunbeam trademark the original oil pain upon these drawings York City's Washing blue-eyed blonde girl E was actually drawn fre weer in the early 19 Little Miss Sunbea