Flour Tortillas

Full Ingredients

Calories Total Fat 6g Saturated Fat 3g Trans Fat Og Cholesterol Omg Sodium 480mg Total Carbohydrate 39g Dietary Fiber 1g Total Sugars Og 8 OUNT Includes Og Added Sugars Protein 5g 240 % Daily Value* 9% 15% Vitamin A 0% Calcium 10% Calories per gram: Fat 9 0% 20% 13% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% LOT# 2667 Vitamin C 0% Iron 15% Carbohydrate 4. Protein 4 EXT FLOOK TIPO CORDI E LARGE SIZE "70949" 1037 FLOUR TORTILLAS TIPO GORDIT CAU FLOUR TIPO COTTAS 0 FLOUR TORTU Large Size 23 oz. INGREDIENTS: Enriched Unbleached Flour, (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Ribuitavin, Folic Acid), Water, All Purpose Soy/Cotton Shortening (soybean oil, Fully hyrogenated soybean oil, cottonseed oil, citric acid), Salt, Mono & Diglycerides, Sodium Bicarbonate, Calcium Propionate, Fumaraic Acid, Sugar, Wheat Gluten, Sodium Aluminum Sulphate, Sodium Aluminum Phosphate, CMC Gum, Rice Flour, Yeast, Sorbic Acid, L-Cysteine. Contains: Soy, Wheat 2-3 SE Milk, Yogurt and Dry Beans & Hats Meats, Poultry, Fi Cheese Nuts 2-3 SERVI Fruit Gr S 3-5 SERVINGS Vegetable Group Mfg. and Distributed By DIANA'S MEXICAN FOOD PRODUCTS INC. 16330 So. Pioneer Blvd. Norwalk, CA 90651 Phone: (562) 926-5802 HEATING INSTRUCTION: Conventional Heating: Place tortilla on a medium-hot skillet. Turn frequently until soft and piping hot. Microwave Preparation: To warm in microwave, place a stack of 5 tortillas between 2 slightly dampened microwave paper towels. Microwave on high for 45 seconds or until warm. Keep wrapped until ready to serve. CAUTION: Microwaving the tortillas in the bag may cause the packaging ink to stain any surface the bag contacts while hot. ge m U.S. DEPARTMENT OF AGRICULTURE GUIDE TO DAILY FOOD CHOICES PERISHABLE REFRIGERATE AFTER PURCHA 6-11 SER Tortas, B Cerea Pasta ple 8 FLO COUNT TORTIL DIANAL BH