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BEEF, BROWN SUGAR, SUGAR, WATER, SALT, BEEF STOCK, SPICES AND NATURAL FLAVORINGS, NATURAL SMOKE FLAVOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PAPRIKA.

Natural Smoke Flavor

Questionable

Cancer biologists find DNA-damaging toxins in common plant-based foods

Smoke Flavourings

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Brown Sugar

Brown Sugar vs. White Sugar: What’s the Difference?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Oberto Sausage Company

BEEF JERKY

Other Snacks

Ingredients