CHOCOLATE CANDY BAR, CHOCOLATE

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

High Fructose Corn Syrup

Fructose

Corn Syrup

Soy Lecithin

Glucose

Sugar

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat starch

Wheat Flour

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Skim Milk

Milk Fat

Milk

Whey

Artificial Flavor

PGPR

Potassium Bicarbonate

Sunflower Lecithin

Cocoa Butter

Chocolate

Palm Oil

INGREDIENTS: SUGAR, PALM OIL, WHEAT FLOUR, WHEY, CHOCOLATE, COCOA BUTTER, MILK, NONFAT MILK, MILKFAT, CONTAINS LESS THAN 2% OF SOY LECITHIN, WHEAT STARCH, COCOA (PROCESSED WITH ALKALI), GLUCOSE-FRUCTOSE SYRUP (GLUCOSE SYRUP, HIGH FRUCTOSE CORN SYRUP), SALT, BAKING SODA, POTASSIUM BICARBONATE, ARTIFICIAL FLAVOR, SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE.

Kraft Foods Schweiz Holding Gmbh

CHOCOLATE CANDY BAR, CHOCOLATE

Chocolate