no name sans nom • Loblaws
Pizza spanich
Pizza
This product has 1 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
rack - 14 minutes or until cheese is den and bubbling and crust is ly browned and crisp. g tongs, remove from oven sliding onto cutting board. AUTION: Pizza will be very not; use caution when removing from oven. 4. Let stand 2 minutes. 425°F NOT RECOMMENDED FOR MICROWAVE, TOASTER OVENS OR PIZZA OVENS. INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). Ingredients: Toppings: Spinach, Tomato sauce (tomato puree, water, salt, vegetable oil, sugar, corn starch, spices, herbs, garlic), Sour cream sauce (water, sour cream, sheep's milk Pecorino Romano cheese, vegetable oil, corn starch, fava bean starch, salt, sugar, garlic, spices), Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Vegetable oil. Crust: Enriched wheat flour, Water, Vegetable oil, Yeast, Sugars (sugar, dextrose), Salt, Wheat gluten, Amylase, Xylanase, Bacterial culture, Ascorbic acid. WINNE
