Spinach And Artichoke Dip

Full Ingredients

CUISINE ADVENTURES = per container 2 Tbsp (30g) Sugars % Daily Value 4% 8% Microwave Oven (1200 W) 1. Place dip in a microwave-safe bowl. 2. Heat on HIGH for 2 ½ minutes and stir. 3. Heat for an additional 2 minutes. 4. Let stand for a few minutes, stir and serve. Note: Ensure product reaches a minimum internal temperature of 165°F (74°C Appliances vary, these preparation instructions are guidelines only. on Facts INGREDIENTS: Vegetables (spinach, artichokes [artichoke pieces, water, salt, citric acid], onion), water, half & half (cream, guar gum, locust bean gum, carrageenan), reduced fat sour cream (milk, cream, ultra-filtered milk, bacterial 3% 5% 1% 0% TH 0% so Calcium 50mg 49% Potas. 80mg 2% GOOD. 45 culture, microbial enzyme), swiss cheese (milk and part skim milk, salt, bacterial Culture, microbial enzyme, calcium chloride), parmesan cheese (milk, bacterial cultures, salt, microbial enzymes, cellulose [to prevent caking]), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon juice (water, lemon juice concentrate), canola oil, cornstarch, salt, garlic, sugar, cellulose, pepper sauce (vinegar, cayenne pepper, salt), white pepper. CONTAINS: WHEAT, MILK. w much a nutrient in maily diet. 2,000 calories SO EASY Preparation Instructions: Keep frozen until ready to prepare. Remove all packaging. V VEGETAR