Goli Energy Salted Caramel Chocolate Flavored Bites 30 30 Ea

Other Ingredients: Center (sugar, Glucose Syrup, Sustainable Palm Oil, Milk Solids, Egg Whites, Cocoa Processed With Alkali, Natural Flavors, Salt, Vegetable Monoglycerides, Inositol, Baking Soda, Soy Lecithin, Stevia, Calcium D-pantothenate), Chocolatey Coating (sugar, Sustainable Palm Kernel And Sustainable Palm Oil, Cocoa Processed With Alkali, Milk, Soy Lecithin, Natural Vanilla Extract).

Flavors + Colors

Natural Flavor

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Emulsifier

Monoglycerides

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives

Sugar

Glucose

What Is Glucose Syrup? All You Need to Know

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Added Sugar in the Diet

Impact of sugar on the body, brain, and behavior

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Lecithin

Oils

Palm Oil

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

Artificial Sweeteners

Stevia

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

Gut bacteria, artificial sweeteners and glucose intolerance

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels☆