Jamaican Style Turnovers Patties

Full Ingredients

rition Facts s per container size Per serving Per container ies 340 690 16g 8g Og 20mg 790mg 37g er 3g S 2g Sugars 1g Fat pl FILLING INGREDIENTS: CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, LESS THAN 2% OF; SALT, 1 Patty (128g) YEAST, CANOLA OIL), SEASONING MIX (ONION POWDER, ONION FLAKES, SALT, GARLIC, SUGAR, SPICES), STARCH, MONOSODIUM GLUTAMATE, CURRY POWDER (SPICES), CAYENNE PEPPER. CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), BEEF SUET, SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER). 13g Omcg 50mg 2mg 240mg %DV* 21% 32g 40% 15g Og 7% 40mg 13% 34% 1580mg 69% 13% 74g 27% 11% 6g 21% 5g 2% 3g 26g %DV* 41% 75% 0% 0mcg 4% 110mg 6% CONTAINS: SOY AND WHEAT. 0% 8% 10% 4mg 20% 4% 480mg 10% lue (DV) tells you how much a nutrient in a contributes to a daily diet. 2,000 calories a day eral nutrition advice. PACKED FOR: GraceKennedy Limited 73 Harbour Street, Kingston, Jamaica, W.I. www.gracefoods.com PRODUCT OF USA f www.facebook.com/ gracefoods www.twitter.com/ gracefoods QUALITY SINCE Grace (D Jamaican TURNOVERS Style PATTIE Jamaican patties are one of the most Jamaica, and are rapidly being disc Jamaican Style Patties are scrumptio from any meat or vegetable, and be traditional and still the most popular Patties are ideal for a light lunch or any time of day! Baking in a conver best results - for a crispy, flaky, deli can also be heated in the m HEATING INSTRUCTI CONVENTIONAL OVEN (RECOM PREHEAT OVEN TO 350 DEGREES FAHREN PATTY FROM WRAPPER. BAKE FOR 35-45 INTERNAL TEMPERATURE OF PATTY IS FAHRENHEIT, CRUST IS FIRM AND GO MICROWAVE & BAK REMOVE PATTY FROM WRAPPER. MICH CONVENTIONAL OVEN OR TOASTER OV 107 MICH REMOVE PATTY FROM WE 1 1/2 MINUTES. FOR 2 PATT