Jamaican Turnovers Style Patties

Full Ingredients

FILLING INGREDIENTS: BEEF, Facts WATER, TEXTURED VEGETABLE 1 Patty (128g) serving Per container 70 740 %DV* 24% 38g 50% 19g Og 7% 40mg 13% 34% 1560mg 68% 27% 13% 73g 21% 11% 6g 5g 2% 3g %DV* 49% 95% 27g 0% 0mcg 0% 4% 120mg 8% 15% 5.5mg 30% 4% 470mg 10% PROTEIN (TEXTURED SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, LESS THAN 2% OF: SALT, YEAST, CANOLA OIL), SEASONING MIX (ONION POWDER, ONION FLAKES, SALT, GARLIC, SUGAR, SPICES), MONOSODIUM GLUTAMATE, STARCH, ONION, CARAMEL COLOR, SUGAR, CAYENNE PEPPER. 6% (DOUGH CONDITIONER). how much a nutrient in a daily diet. 2,000 calories a day co. CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), BEEF SUET, SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE CONTAINS: SOY AND WHEAT. PACKED FOR: GraceKennedy Limited 73 Harbour Street, Kingston, Jamaica, W.I. www.gracefoods.com PRODUCT OF USA www.facebook.com/ f gracefoods www.twitter.com/ gracefoods QUALITY SINGE Grace Jamaican TURNI Style PAT Jamaican patties are on Jamaica, and are rapi Jamaican Style Patties e from any meat or vege traditional and still the Patties are ideal for a L any time of day! Bakir best results-for a crisp can also be hec HEATING INS CONVENTIONAL PREHEAT OVEN TO 350 PATTY FROM WRAPPER INTERNAL TEMPERA FAHRENHEIT, CRUS MICRO REMOVE PATTY FROM CONVENTIONAL OVE REMOVE 1 1/2 MIN