ball park franks

2
2
2
Potentially Harmful
Full Ingredients
brand franks est quality, use or freeze by date shown on utrition amount/serving acts total fat 11g sat. fat 4g size 1 frank (53g) ings 8 trans fat og ries 130 fat cal. 100 cholest..45mg hin 7 days, tollaree i %dv* amount/serving % dv heat & 17% total carb. 2g 1% if frozen, thaw boil: 4-5 mins 20% fiber og 0% grill: medium sugars 1g 15% protein 5g sodium 480mg 20% made with chicken&pork ent daily values (dv) are ed on a 2,000 calorie diet. vitamin a 0% vitamin c . microwave: wre heat 30-35 sec (ovens vary, fir for kids under 5 cut frank length calcium 4% iron 4% gredients: mechanically separated chicken, pork, water, cornassium lactate, contains 2% c 5s: salt, sodium phosphate, natural flavor, beef stock, sodium diacetate, sodium erythorbat altodextrin, paprika extract, sodium nitrite.
Reading ingredients made easy. For quicker, healthier decisions.
Start Scanning (it's free)
Trash Panda
Download on the App Store
Get it on Google Play