Smoked Sausage Links
Sausages, Hotdogs & Brats
This product has 4 Potentially Harmful, 3 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
noked usage 6 65g) ly Value 23% 30% 18% 27% 2% 2% 25 0% 4% BRAND R SMOKED SAUSAGE LINKS INGREDIENTS: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE, POTASSIUM ACETATE, POTASSIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. HOT LINKS SMOKED SAUSAGE INGREDIENTS: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCI, DEXT OSE, FLAVORINGS, AUTOLYZED YEAST EXTRACT, POTASSIUM ACETATE, POTASSIUM LA STATE, SODIUM PHOSPHATES, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. OUTDOOR GRILL-Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. SKILLET - Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. 4% MICROWAVE OVEN - Remove links from packageand place in single layer in microwave-safe dish, add cover. Microwave on HIGH (100% power) 3 links and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Cup water 2-3/4 for 4% Smithfield Packaged Meats Corp. Smithfield, VA 23430 www.farmerjohn.com 1-855-411-7675 HEAT & EAT • ONCE OPENED, USE WITHIN 7 DAYS GLUTEN FREE. MADE IN THE USA HEATING DIRECTIONS: Minutes 4% Note: Instructions were developed using an 1150 watt microwave. Cooking will vary depending on your microwave oven. times
