Imos Mighty Meat Pizza

Full Ingredients

(179g) 3 ories from Fat 2:30 % Daily Value* 42% 66% Facts MO'S MIGHTY MEAT PIZZA INGREDIENTS: PIZZA CRUST: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SHORTENING (BEEF FAT, SOYBEAN OIL, BHA, BHT AND CITRIC ACID), SALT: (YELLOW PRUSSIATE OF SODA, MAY ALSO CONTAIN TRICALCIUM PHOSPHATE, DEXTROSE, POTASSIUM IODIDE, SODIUM BICARBONATE), DOUGH CONDITIONER: (WHEY, (MILK), L. CYSTEINE HYDROCHLORIDE), YEAST (SACCHAROMYCES CEREVISIAE, SORBITAN MONSTEARATE, ASCORBIC ACID), SUGAR, CALCIUM PROPIONATE. SAUCE: [WATER, TOMATO PASTE (TOMATOES), SUGAR, SPICES (DEHYDRATED ONION, SALT, SPICES (BLACK PEPPER, BASIL), DEHYDRATED GARLIC, SOYBEAN OIL, SODIUM BENZOATE (2.63%))], PROVEL CHEES:: [CHEDDAR, SWISS, AND PROVOLONE CHEESE), (CULTURED PASTEURIZED MILK AND FART SKIM MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE FLAVOR], SAUSAGE: (PORK, WATER, SALT, SPICES INCLUDING FENNEL SEED, BLACK PEPPER, DEHYDRATED GARLIC, SOYBEAN DIL, SILICON CHOXIDE, PAPRIKA, PARSLEY, BHA AND BHT), PEPPERONI: (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POVIDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CANADIAN BACON: (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHROBATE, SODIUM NITRITE), COREGANO AND GRATED ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO, POWDERED CELLULOSE (ANTI-CAKING AGENT). CONTAINS: WHEAT AND MILK 39g Vitamin C 15% Iron 10% on a 2,000 calorie diet. or lower depending on 2,000 65g 20g 23% 64% 15% 16% 300g 25g te 4 300rng 300mg 2,400mg 2,400mg 2,500 80g 25g ZAMY 375g 30g Protein 4 2010 PROUDLY DISTRIBUTED BY: MO'S FOODS, INC. ST. LOUIS, MO 63106 www.imospizza.com Best if used by: 1/24/2025 ECTIONS FOR BAKING at oven to 450° F. Remove pizza