Sargento
Balanced Breaks
Lunch Snacks & Combinations
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Full Ingredients
tion Facts s per container size 1 Tray (43g) erving ies 2g d Fat 6g t Og ol 25mg 50mg 170 Przed % Daily Value 15% 30% bohydrate 10g Fiber Og gars 1g 0% 4% 9% 13% 3% 1% les 1g Added Sugars 2% 9 11% Calcium 220mg 15% Potassium 40mg 0% Ingredients: Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Colby-Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color], Crackers (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Canola Oil, Supar, Palm Oil, Leavening (Calcium Phosphate and/or Baking Soda), Salt, Soy Letthin, Natural Flavor), Potato Starch (To Prevent Caking), Natamycin (A Natural Maid Inhibitor). alue (DV) tells you how much a nutrient food contributes to a daily diet. 2,000 is used for general nutrition advice. Made in a facility that also processes Peanuts and Tree Nuts. Sargento Foods Inc. One Persnickety Place Plymouth, WI 53073 CONTAINS A BIOENGINEERED FOOD INGREDIENT