Smoked sausage

May Be Bioengineered
4
1
2
Smoked sausage, barcode: 0043595007108, has 4 potentially harmful, 1 questionable, and
    2 added sugar ingredients.
1
Questionable
2
Added Sugars
Full Ingredients
mechanically separated chicken, pork and beef, water, corn syrup, salt, contains 2% or less modified food starch, dextrose, beef stock, sodium phosphate, flavorings, potassium lactate, paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, safe hand this product was pf meat and/or poultr bacteria that coul mishandled or coo follow these safe keep refe refriger and poul wash wo boards raw mea keep hot immediat keep refrigerated cook and serve to minimum internal temperature 165° u,s, department of agriculture p-8025 cook, serve net wt, 48 oz, (3lbs) roger wood foods • savan
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