Maple Breakfast Sausage Links

Full Ingredients

12 oz. MAPLE BREAKFAST SAUSAGE LINKS COOKING INSTRUCTIONS: Nutrition Facts Always cook sausage to a minimum internal temperature of 165°F using a meat thermometer. Serving Size 3 Pan Cooked Links (55g) Servings Per Container about 4.5 Amount Per Serving Calories 180 Calories from Fat 130 Total Fat 14g Saturated Fat 5g Trans Fat Og Cholesterol 45mg Sodium 460mg Total Carbohydrate 2g Dietary Fiber Og Sugars 2g Protein 11g % Daily Value* 22% 25% 15% 19% 1% 0% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. DISTRIBUTED BY: PRICE CHOPPER, INC. SCHENECTADY, NY 12306 WWW.PRICECHOPPER.COM INGREDIENTS: Pork, Water, Less than 2% of the following: Maple Sugar, Salt, Dextrose, Natural Flavors. Stuffed in Collagen Casings. PAN FRY: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 041735 13491 2. PA