BUTTERMINT CREAMS

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Corn Syrup

Sugar

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Artificial butter flavor

Organic Soy Lecithin

Organic Soybean Oil

Butter

Cream

Sodium Benzoate

Sorbitol

Tert-butylhydroquinone

Natural Flavor

Invert Sugar

LIQUID SUGAR (SUGAR, WATER) INVERT SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL*, SORBITOL, BUTTER WITH NATURAL FLAVOR* (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, PEPPERMINT OIL, NATURAL & ARTIFICIAL BUTTER FLAVOR, SOY LECITHIN*, TBHQ PRESERVATIVE AND SODIUM BENZOATE PRESERVATIVE.

Hospitality Mints Llc.

BUTTERMINT CREAMS

Chewing Gum & Mints