hon tsuyu (soup & sauce base)
Other Soups
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Full Ingredients
製造所キッコーマ 千葉県野田市中野台693 PRODUCED FOR KIKKOMAN CORPORATION 2-1-1, NISHI-SHINBASHI TOKYO 105-8428 JAPAN PRODUCT OF JAPAN KIKKOMAN HON TSUYU (SOUP & SAUCE BASE) INGREDIENTS: FISH EXTRACT (WATER, DRIED BONITO, DRIED SARDINE, DRIED TUNA), WATER SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL), HIGHFRUCTOSE CORN SYRUP, SUGAR SALT MONOSODIUM GLUTAMATE, ALCOHOL, BONITO EXTRACT (DRIED BONITO, ALCOHOL, BONITO EXTRACT, SALT, WATER), FERMENTED WHEAT PROTEIN, FISH EXTRACT (FISH EXTRACT (SARDINE. LIZARDFISH, DRIED ANCHOVY], SALT, CORN STARCH), DISODIUM SUCCINATE, MALIC ACID, MIRIN (SWEET COOKING RICE WINE), KELP EXTRACT (WATER, DRIED KELP, SALT, ALCOHOL), DISODIUM INOSINATE, DISODIUM GUANYLATE. VISIT US AT www.kikkoman.com 体式云 NO ARTIFICIAL PRESERVATIVES ADDED. REFRIGERATE AFTER OPENING NET 33.8 FL OZ (1L) REFRONT 召しあがれる期限のことです。 DIRECTIONS TO PREPARE: ADD HOT OR COLD WATER Dipping Sauce For Noodles 3 parts 3 parts Tempura Dipping Sauce Vegetable Stew 6 parts Broth For Noodles (Hot/Cold) 6 parts Add water according to the chart, to one part of Hon Tsuyu